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Menu

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—  Starters  —
 

 

—  Crispy Oysters  —
caviar, radish, chive, remoulade, honey tabasco
$16

—  Seafood Chowder  —
clams, shrimp, scallops, bacon, potatoes, cream
$14

—  Grilled Octopus  —
slow cooked, white beans, baby kale, crispy prosciutto, preserved
lemon vinaigrette
$16

 

—  Crispy Brussels Sprouts  —
almonds, feta, bacon, garlic aioli,
pickled onion
$12

—  Jumbo Lump Crab Cake —
lobster cream, lemon butter,
pickled mustard seed
$20

—  Halibut Ceviche — 
orange, lime, cilantro, sriracha,
corn tortilla chips
$15

 Alaskan King Crab  
— Scallion Pancake —
fresno chiles, furikake, cilantro
peanuts, sunny side egg, spicy aioli
$22

—  Ora King Salmon Poke Bowl  —
avocado, sticky rice, seaweed salad, ponzu
$18

Harissa Cauliflower &  
— Delicata Squash —
chickpeas, feta, dukkah, maple
$14

—  Tuna Nachos  —
{for 2}
seared yellowfin tuna, crispy wonton, avocado, jalapeño, sweet soy, sriracha ailoi, pico de gallo
$23

 

—  ON ICE  —

A LA CARTE OYSTERS, CLAMS & SHELLFISH AVAILABLE AT MARKET PRICE

all served with cocktail sauce, chili remoulade & lemon


—  The 12 Pack —
8 chef selected oysters, 4 clams
$24

—  The 24 Pack  —
14 chef selected oysters, 10 clams
$42

—  1 & 1/2 Lb. Maine Lobster Cocktail  —
$26

— Colossal Blue Crab Cocktail  —
$22


— The Seafood Tub — 
10 chef selected oysters, 6 clams,
6 poached shrimp, 1 Lb. lobster cocktail,
colossal lump crab
$92

—  Shrimp Cocktail  —
(4) jumbo chilled shrimp
$17

—  The Oyster Sampler  —
12 oysters, chef selection of
all available varieties
$29


—  Salads  —

{Chicken 6/Shrimp 8/Salmon 8}

—  Little Gem Caesar  —
24 month aged parmesan, white anchovy,
garlic bread crumbs, creamy citrus vinaigrette
$12

—  Apple & Candied Walnut  —
arugula, dried cranberries, smoked blue cheese
cranberry vinaigrette
$14

—  Kale & Quinoa  —
avocado, butternut squash, pickled onion,
curry vinaigrette
$14

—  Beet & Marinated Feta  —
arugula, confit cherry tomatoes, toasted pistachios,
roasted tomato vinaigrette
$16


 —  EntrÉes  —

—  North Atlantic Fluke  —
avocado, carrots, grapefruit, frisee,
chive hollandaise
$27

—  Chilean Sea Bass  —
sesame spinach, jasmine rice,
yuzu ginger sauce, scallion
$40

—  Branzino  —
truffled cauliflower puree, english peas,
basil puree, crispy prosciutto, marcona almonds
$30

—  Scallops —
beech mushroom, leek, asparagus,
foie gras emulsion
$34

—  Burger  —
american cheese, caramelized onion,
schmaltz-mustard aioli, brioche, hand-cut fries
{burger add on +2: bacon, sautéed mushrooms, fried egg}
$17

—  Chicken Roulade  —
green beans, whipped potatoes,
mushroom-madeira demi-cream sauce
$28

—  Filet  —
green beans, whipped potatoes,
blue cheese, black pepper port sauce
$40

—  16 oz. NY Strip  —
broccoli rabe, smashed fingerlings,
red wine sauce
$40

—  Lobster & Spaghetti  —
Maine lobster, sherry, cream, basil,
garlic, san marzano tomato
$36

—  Seafood Cioppino  —
shrimp, lobster, clams, mussels,
fennel-tomato broth, grilled crostini
$36

—  Black Pepper & Coriander Crusted Ora King Salmon  —
udon noodles, shiitake dashi, snow peas
$32

—  Fried Whole Red Snapper —
chile lime sauce, baby bok choy, cilantro,
mint, jasmine rice
$37

—  Linguine & White Clam Sauce —
garlic, parsley, parmesan, chiles
$28

—  Ricotta Gnocchi Bolognese  —
veal & pork ragu, parmesan, parsley
$25

—  Double Thick Pork Chop  —
spinach, whipped potatoes,
jalapeño-orange marmalade sauce
$30

—  Lamb Loin  —
asparagus, leeks, beech mushrooms,
soubise, red wine sauce
$32

 


— Sides —

Crispy Brussels Sprouts — 8
Wild Mushrooms — 8
Fingerling Potatoes — 6
Hand-Cut Fries — 7
Broccoli Rabe — 8